PASTAIO GREEN MENU

This is our fully dedicated vegan menu.

ANTIPASTI

Pastaio Focaccia -5.5

Sardinian Crisp Bread - 4.5

Nocellara Olives - 4

Squash Caponata, Onion, Olive, Tomato, Pine Nut, Mint - 9.5

Fennel, Clementine, Raw Brussels Sprouts -9.5

Beetroot Tartare, Jerusalem Artichokes, Walnuts, Balsamic Vinegar - 10

FRESH PASTA

Slow Cooked Tomato Sauce, Basil, Radiatori - 13

Porcini, Tomato, Basil, Radiatori - 13.5

Aglio e Olio, Aleppo Chilli, Parsley, New Season Purple Garlic, Breadcrumbs, Linguine - 9.5

Cavolo Nero, Capezzana, Chilli, Paccheri -14

Wild Mushroom, Lemon Zest, Parsley, Olive Oil, Casarecce -18

SIDES

Radicchio & Pomegranate -6

Rainbow Chard, Chilli Flakes, Garlic, Fennel Seeds - 6

DESSERT

Sorbet : Fragola Grape, Quince - 6

VEGAN WINE

We work with small scale organic wine producers to bring you the best vegan wine around. Just ask for our selection.

GLUTEN FREE

We always have gluten free pasta available, just ask.