A LA CARTE

SNACKS

Nocellara Olives - 4

Pastaio X Wildfarmed Focaccia - 4.5

Sardinian Crisp Bread - 4.5

STARTERS

Aubergine Caponata, Tomato, Olive, Pine Nut, Raisin, Mint - 8.5

Beef & Porcini Bolognese, Mozzarella Fried Sandwich - 9.5

Burrata, E.V.O Oil, Chilli, Oregano, Salt - 9.5

Fennel, Anchovy, Puntarelle - 10

Bresaola, Aged Parmesan, Balsamic, Walnut - 11

PASTA

Slow Cooked Tomato Sauce, Basil, Parmesan, Tagliolini - 13

Aglio e Olio, Aleppo Chilli, Parsley, New Season Purple Garlic, Linguine - 9.5

Ligurian Basil Pesto, Green Beans, Potato, Lasagnette - 16

Cacio e Pepe, Pecorino, Tellicherry Pepper, Spaghetti - 14

Amalfi Lemon, Basil, Spaghetti - 14.5

Pork Cheek Ragu, Porcini, Parsley, Parmesan, Hand Cut Pappardelle - 19

Red Prawn, Tomato sauce, Basil, Garlic, Chilli, Parsley, Marjoram, Paccheri - 22

8 Hour & Beef Ukrainian Porcini Bolognese, Parmesan, Tagliatelle - 18.5

Whole Lobster Linguine - Market Price, designed for two to share

Tomato, White Wine, Garlic, Chilli & Parsley (Add Bottarga + £5)

SIDES

Baby Gem & Fresh Pea Salad - 5.5

Rainbow Chard, Garlic, Fennel Seeds, Chilli Flakes - 6

DESSERT

Tiramisu (£1 Charity Donation to ‘NotJustYou’) - 8.5

Elderflower Panna Cotta, Strawberries - 8.5

Affogato (add grappa +4) - 6.5

Ice Cream: Vanilla, Pistachio - 6

Sorbet: Chocolate, Raspberry - 6

APERITIVO

Lemon & Grappa Prosecco Slushie - 10

Aperol Spritz - 10.5

Negroni - 10.5

Campari & Soda - 8