A LA CARTE

SNACKS

Nocellara Olives - 3.5

Pastaio X Wildfarmed Focaccia - 4.5

Sardinian Crisp Bread - 4.5

STARTERS

Squash Caponata, Tomato, Olive, Pine Nut, Raisin, Mint - 8.5

Beef & Porcini Bolognese, Mozzarella Fried Sandwich - 9.5

Burrata, E.V.O Oil, Chilli, Oregano, Salt - 9.5

Fennel, Anchovy, Puntarelle - 10

PASTA

Slow Cooked Tomato Sauce, Basil, Parmesan, Tagliolini - 13

Aglio e Olio, Aleppo Chilli, Parsley, New Season Purple Garlic, Linguine - 9.5

Cavolo Nero, Chilli, Garlic, Stracciatella, Paccheri - 14.5

Cacio e Pepe, Pecorino, Tellicherry Pepper, Spaghetti - 14

Mortadella, Pork & Parmesan Tortellini in Brodo - 15

Wild Mushroom, Butter, Lemon Zest, Parsley, Parmesan, Tagliatelle - 17.5

Pork Cheek Ragu, Porcini, Parsley, Parmesan, Hand Cut Pappardelle - 18

Red Prawn, Tomato sauce, Basil, Garlic, Chilli, Parsley, Marjoram, Spaghetti - 20

8 Hour & Beef Ukrainian Porcini Bolognese, Parmesan, Tagliatelle - 18

Whole Lobster Linguine - Market Price, designed for two to share

Tomato, White Wine, Garlic, Chilli & Parsley (Add Bottarga + £5)

SIDES

Baby Gem & Sliced Baby Radish Salad - 5.5

Rainbow Chard, Garlic, Fennel Seeds, Chilli Flakes - 6

DESSERT

Ana Da Costa’s Pandan & Raspberry Tiramisu - 10.5

Tiramisu (£1 Charity Donation to ‘NotJustYou’) - 8.5

Affogato (add grappa +4) - 6

Ice Cream: Vanilla, Pistachio - 6

Sorbet: Chocolate, Raspberry - 6

APERITIVO

Lemon & Grappa Prosecco Slushie - 10

Aperol Spritz - 10.5

Negroni - 10.5

Campari & Soda - 8