A LA CARTE

SNACKS

Nocellara Olives - 4

Pastaio X Wildfarmed Focaccia - 5.5

Sardinian Crisp Bread - 4.5

‘Nduja Devils on Horseback - 3.5

STARTERS

Squash Caponata, Tomato, Olive, Pine Nut, Raisin, Mint - 9.5

Black Truffle & Burrata Fried Sandwich - 15.5

Burrata, E.V.O Oil, Chilli, Oregano, Salt - 11

Fennel, Clementine, Raw Brussels Sprouts - 9.5

Beef Tartare, Jerusalem Artichoke, Walnut, Beetroot, Parmesan - 16

PASTA

Slow Cooked Tomato Sauce, Basil, Parmesan, Tagliolini - 13

Aglio e Olio, Aleppo Chilli, Parsley, New Season Purple Garlic, Linguine - 9.5

Cavolo Nero, Capezzana Olive Oil, Chilli, Paccheri - 14

Cacio e Pepe, Pecorino, Tellicherry Pepper, Spaghetti - 14

Brussels Sprouts, Pancetta, Chestnut, Fontina, Gnocchi - 17.5

Wild Mushroom, Butter, Lemon Zest, Parsley, Parmesan, Tagliatelle - 24

Regenerative Farmed Beef Ukrainian Porcini Bolognese, Parmesan, Tagliatelle - 21.5

Duck Ragu in Valpolicella, Hand Cut Pappardelle - 22

Squash, Walnuts, Garlic, Butter, Casarecce - 16.5

Red Prawn, Tomato Sauce, Basil, Garlic, Chilli, Parsley, Spaghetti - 24

Whole Lobster Linguine - Market Price, designed for two to share

Tomato, White Wine, Garlic, Chilli & Parsley (Add Bottarga + £5)

SIDES

Radicchio & Pomegranate - 6

Rainbow Chard, Garlic, Fennel Seeds, Chilli Flakes - 6

DESSERT

Panettone Bread & Butter Pudding (for 2) - 16

Tiramisu (£1 Charity Donation to ‘NotJustYou’) - 8.5

Affogato (add grappa +4) - 6.5

Ice Cream: Vanilla, Chocolate - 7.5

Sorbet: Fragola Grape, Quince - 7.5

APERITIVO

Lemon & Grappa Prosecco Slushie - 10

Aperol Spritz - 10.5

Negroni - 10.5

Campari & Soda - 8