FRESH PASTA, MADE DAILY.
We make fresh pasta every day at our Soho restaurant, just two minutes from Oxford Circus. Our menu is all about proper Italian pasta, made fresh by our team of pastai and served alongside seasonal antipasti, sides, desserts and Italian drinks.
From simple pasta classics like Aglio e Olio and Carbonara to rich Beef & Porcini Bolognese, Ligurian Pesto and Whole Lobster Linguine, our menu has something for every kind of pasta lover.
We also have a dedicated vegan menu, a kids' menu and group feasting menus for parties and celebrations.
A few of our Pastaio favourites:
Aglio e Olio - £7.50
Linguine with new-season purple garlic, Aleppo chilli and parsley.
Slow-Cooked Tomato Pasta - £13
Tagliolini with slow-cooked tomato sauce, basil and Parmesan.
Carbonara - £17
Mezze maniche with egg yolk, Pecorino, black pepper and guanciale.
Regenerative Farmed Beef & Ukrainian Porcini Bolognese - £21.50
Tagliatelle with regenerative-farmed beef, Ukrainian porcini and Parmesan.
Whole Lobster Linguine - £62
Whole lobster with linguine, tomato, white wine, garlic, chilli and parsley.
Menus change regularly with the seasons, so please check the individual menus for the latest dishes and prices.